Ayurvedic Diet Plan during Pregnancy
Pregnancy is said to be a life-carrying miracle. This vital event requires extra care of the body and health in every aspect. An appropriate diet is essential during this sensitive period, as it directly influences both the fetus and the mother’s wellness and can determine the mental and physical health of both. It becomes essential to consume food and beverages judiciously. Here are some Ayurvedic Diet Plan during Pregnancy
Ayurveda proposes a specialized protocol to be followed when it comes to the diet of soon-to-be mothers. This regimen is discussed under “garbhiniparicharya,” which explains in detail what should be consumed and what should be avoided during each phase of development of the baby, and each month of pregnancy.
Ayurveda & Food
Ayurveda categorizes food into three different main types, namely sattvic, rajasic, and tamasic. Out of these, sattvic food is the most nutritious and fresh. The diet of a pregnant woman should mainly consist of the sattvic type of food for the healthy development of the baby and smooth delivery.
In fact, the Ayurvedic principles recommend that the sattvic diet should be adopted a minimum of three months before conception.
The Sattvic Food Includes
Ayurvedic Diet Routine during Pregnancy
The right diet plan according to Ayurveda should consist of the following basic routine:
Do not forget vegetables like spinach, potatoes, fresh fruits, and dry fruits like almonds, dates, figs, and grapes. They help immensely in the fetus's sustenance.
Food to Eat During Pregnancy According To Ayurveda
There are certain foods of a high nutritive value that should not be missed during pregnancy. The following are the essential foods to be consumed and the reasons behind them:
Mangoes, watermelons, custard apples, guavas, and pears should be consumed in moderation. Fruits like papaya, pineapple, and kiwi should be avoided. Fruits should be taken every day.
Note that certain foods should be avoided. These include junk food, fast food, fermented food, processed, food, cold drinks, hot drinks, and Aloe Vera.
Ayurvedic Diet Plan during Pregnancy Months
Ayurveda prescribes specific food habits for each month of pregnancy for the typical development of the baby and the health of the mother, as follows:
The mother should start drinking a minimum of two glasses of milk daily for ensuring an appropriate portion of calcium intake. This habit should be continued throughout pregnancy for the healthy development of the fetus. The milk can be flavored with almonds, cardamom, or dried ginger as desired. These options can also be considered in case of nausea complaints.
The daily portion of milk should contain sweet herbs like Shatavari (Asparagus racemosus) and Bala (Sidacordifolia). Two teaspoons of any of these medicated herbs should be added to a glass of milk for consumption.
The diet should start richening in clarified butter (ghee), buttermilk, and honey. Honey can be added to the milk glass, but the milk should be either warm or at room temperature, not hot. It can be accompanied by ghee, though in unequal proportions.
For example, one teaspoon of honey can be combined with two teaspoons of ghee and added to a glass of milk. The additions of these foods provide strength and vitality to the future mother.
The diet should be rich in extremely nutritious foods including vegetables, fruits, and juices. It is recommended to add unsalted fresh butter with crystal sugar into food items.
The intake of ghee should be increased to a daily dose of six to seven teaspoons. This can be taken raw or added to food items or dishes.
The ghee should be made from cow milk to avoid the production and accumulation of fat in the body, which carries undesired consequences.
Apart from nutritive food items and ghee, herbs like licorice and Shatavari should be taken in the morning on an empty stomach.
The diet plan should be nutritive and balanced as in the previous months.
Include a milk-based sweet porridge, wheat, rice vermicelli, and semolina in the daily food regime. These dishes should be consumed at least once per day during the eight-month.
This month demands increased nourishment and care. Nutritive supplements like fats, proteins, and vitamins often become essential this month.
Apart from these, Ayurvedic oil massages should be compulsorily performed to promote the correct position of the baby for easy and favorable delivery.
Habits & Other Aspects
A proper diet is essential during pregnancy, but there are other healthy habits that should also be practiced. These include:
Follow Ayurvedic Diet Plan during Pregnancy
Pregnancy is a beautiful period in the life of the parents during which the mother and the baby require special attention and care.
Ayurveda makes some important suggestions that support and promote the development of the fetus with the help of “Apana Vata,” or “energy of the body moving downwards.”
The fetal needs are fulfilled by the “prana vata,” or upwards moving energy. Without this energy, the mother can be susceptible to fatigue, exhaustion, stress, and depression.
The balance between Apana and prana energies is indispensable for the maintenance of a healthy pregnancy. It can be done with the help of these classic instructions:
Pregnancy does not only require physical care, but also a lot of emotional support. Strictly stay away from anything that incites or conveys violence. Avoid negative feelings like fear, doubt, grief, sorrow, or anger as they do not favor the development and health of the fetus.
Stay happy with the help of exposure to an optimistic environment and surround yourself with cheerful and supportive people that are happy to give you their attention and time. This is the most important principle for the delivery of a healthy child.
During pregnancy, the food is consumed by two different types of bodies. The presence of cravings is natural in this phase. Pay attention and support them.
Maintain a well-balanced diet that is rich in fiber, vitamins, proteins, and all the required nutrients and eat various types of foods as desired.
However, avoid the consumption of hot and spicy food, raw leafy vegetables, undercooked and overcooked food, artificial preservatives, flavors, and additives.
Nausea is common during pregnancy. Sickness and vomiting often take place in the morning, but they can take place at any time of the day. They can last from weeks to months, or they can occur at random. Follow these tips to treat this condition and enhance your feeling of wellbeing:
Massages with herbal oils calm the nervous system and the body of the mother overall. They, in turn, convey calmness in the body of the baby. The massages can be done by oneself or by a familiar person, but only after the fifth month. They are very helpful in the eighth and ninth months when performed on the abdomen and nipples to prepare for breastfeeding.
Vata is one of the principal constituting energies of the body. This energy is associated mainly with the nervous system, and its balance is the key to a healthy pregnancy. The main flavors that balance the Vata energy are salty, sour, and especially sweet.
Ensure that your diet is rich in sprouts, vegetables, whole grains, fresh food, fruits, and rice. Include coconut oil and olive oil in it, and starch-rich foods like carrots, quinoa, beets, and sweet potatoes. Avoid the consumption of leftovers and focus on homemade, fresh food items.
The above-explained Ayurvedic diet plan during pregnancy are beneficial in the maintenance of the health of both the baby and the mother. However, because of the sensitivity of this miraculous phase, it is always recommended to consult the doctor and attend regular checkups as scheduled by the healthcare professional.
Visit Dr. Jasnas Ayurveda clinic website for effective Ayurveda treatments.